Lay the chicken flat, season the outside with salt and pepper, spread 1/2 of the guacamole on each of the chicken breast, roll it up and wrap it in 2 slices of bacon.
Grill over indirect medium heat, with the lid down, until the bacon is crispy and the chicken is cooked (160F to 165F), about 20-30 minutes, or bake in a preheated 400F oven on a wire rack on a baking pan until cooked, about 20-30 minutes, turning the oven to broil for the last few minutes to ensure that the bacon is crispy.
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 340
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 5g2%
- Protein 44g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Lay the chicken flat, season the outside with salt and pepper, spread 1/2 of the guacamole on each of the chicken breast, roll it up and wrap it in 2 slices of bacon.
Grill over indirect medium heat, with the lid down, until the bacon is crispy and the chicken is cooked (160F to 165F), about 20-30 minutes, or bake in a preheated 400F oven on a wire rack on a baking pan until cooked, about 20-30 minutes, turning the oven to broil for the last few minutes to ensure that the bacon is crispy.
