Yields6 Servings
 1.50 lbs ground beef
 1 cup raw whole cashews
 2 tsp olive or sesame oil
 1 green pepper (sliced)
 1 red pepper (sliced)
 1 medium onion (sliced)
 8 oz water chestnuts (canned)
 2 tbsp grated ginger
 1 tbsp minced garlic
1

In a wok, heat oil over medium heat and add the raw cashews. Toast for a couple of minutes until lightly browned. Stir consistently to prevent the nuts from burning. Remove and set aside.

2

Add the ground beef and stir-fry for 5 minutes until browned.

3

Add the ginger and garlic. Stir-fry until fragrant.

4

Add the bell peppers, onion and water chestnuts. Cook until the vegetables start to soften but are still crisp, about 5 minutes.

5

Season with sea salt and black pepper.

6

Turn off the heat and mix in toasted cashews before serving.

Nutrition Facts

Serving Size 1

Servings 6


Amount Per Serving
Calories 280
% Daily Value *
Total Fat 17g27%
Total Carbohydrate 11g4%
Protein 21g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1.50 lbs ground beef
 1 cup raw whole cashews
 2 tsp olive or sesame oil
 1 green pepper (sliced)
 1 red pepper (sliced)
 1 medium onion (sliced)
 8 oz water chestnuts (canned)
 2 tbsp grated ginger
 1 tbsp minced garlic

Directions

1

In a wok, heat oil over medium heat and add the raw cashews. Toast for a couple of minutes until lightly browned. Stir consistently to prevent the nuts from burning. Remove and set aside.

2

Add the ground beef and stir-fry for 5 minutes until browned.

3

Add the ginger and garlic. Stir-fry until fragrant.

4

Add the bell peppers, onion and water chestnuts. Cook until the vegetables start to soften but are still crisp, about 5 minutes.

5

Season with sea salt and black pepper.

6

Turn off the heat and mix in toasted cashews before serving.

Cashew Beef Stir Fry
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