AuthorSteveCategory,
Yields1 Serving
 1 cup full fat coconut milk
 2 bananas (broken into pieces)
 ¼ cup coconut butter
 1 tsp vanilla extract
 1 pinch sea salt
 1 tbsp grass fed gelatin
 1 cup blueberries
 1 ¼ cups finely shredded coconut
1

Place a medium pot on the stove on medium heat.

2

Add the coconut milk, bananas, coconut butter, vanilla extract and sea salt to the pot.

3

Bring to a boil.

4

Turn down the heat and simmer for 10 minutes, stirring every couple minutes to break up the banana pieces.

5

Add the gelatin and stir well to dissolve.

6

Add the blueberries and cook for another 2-3 minutes.

7

Remove from heat and add the shredded coconut until it reaches your desired thickness.

8

Let sit for approximately 5 minutes to allow the coconut to soften.

9

(Optional) ground cinnamon, nut butter, or chopped nuts.

Ingredients

 1 cup full fat coconut milk
 2 bananas (broken into pieces)
 ¼ cup coconut butter
 1 tsp vanilla extract
 1 pinch sea salt
 1 tbsp grass fed gelatin
 1 cup blueberries
 1 ¼ cups finely shredded coconut

Directions

1

Place a medium pot on the stove on medium heat.

2

Add the coconut milk, bananas, coconut butter, vanilla extract and sea salt to the pot.

3

Bring to a boil.

4

Turn down the heat and simmer for 10 minutes, stirring every couple minutes to break up the banana pieces.

5

Add the gelatin and stir well to dissolve.

6

Add the blueberries and cook for another 2-3 minutes.

7

Remove from heat and add the shredded coconut until it reaches your desired thickness.

8

Let sit for approximately 5 minutes to allow the coconut to soften.

9

(Optional) ground cinnamon, nut butter, or chopped nuts.

Coconut Blueberry “Oatmeal”
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