Put all ingredients in a blender.
Blend on low, stopping to scrape the sides down to make sure everything is well combined.
Heat a well seasoned or non stick skillet over low-medium heat.
Pour batter into pancakes that are approx 2-3 inches in diameter to make flipping easier.
These won't show bubbles like traditional pancakes but they cook very quickly. You only need about 30 seconds per side before you flip.
Once you flip them, I like to press them gently. Then flip again.