AuthorSteveCategory
Yields4 Servings
 1 lb ground beef
 2 tbsp minced garlic
 10 oz bagged cole slaw mix
 2 tbsp low sodium soy sauce
 2 tbsp sesame oil
 1 tsp white vinegar
 ¼ tsp black pepper
 ¼ tsp salt (optional)
1

Start by heating your sesame seed oil in a large wok and crushing 2 garlic cloves into it. Cook until fragrant.

2

Add in a pound of ground beef and break up with a wooden spoon.

3

Once your ground beef is browned, about 5-10 minutes, add in your cole slaw salad mix and toss to combine.

4

Add in sriracha, soy sauce and vinegar and toss. Let this cook for about 5 minutes for the cole slaw mix to wilt.

5

Season with salt, pepper and sesame seeds.

Nutrition Facts

Serving Size 1

Servings 4


Amount Per Serving
Calories 350
% Daily Value *
Total Fat 27g42%
Total Carbohydrate 4g2%
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 lb ground beef
 2 tbsp minced garlic
 10 oz bagged cole slaw mix
 2 tbsp low sodium soy sauce
 2 tbsp sesame oil
 1 tsp white vinegar
 ¼ tsp black pepper
 ¼ tsp salt (optional)

Directions

1

Start by heating your sesame seed oil in a large wok and crushing 2 garlic cloves into it. Cook until fragrant.

2

Add in a pound of ground beef and break up with a wooden spoon.

3

Once your ground beef is browned, about 5-10 minutes, add in your cole slaw salad mix and toss to combine.

4

Add in sriracha, soy sauce and vinegar and toss. Let this cook for about 5 minutes for the cole slaw mix to wilt.

5

Season with salt, pepper and sesame seeds.

Crack Slaw
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