Name: Crack Slaw
Yield: 4
Ingredients: 1 lb ground beef; 2 tbsp minced garlic; 10 oz bagged cole slaw mix; 2 tbsp low sodium soy sauce; 2 tbsp sesame oil; 1 tsp white vinegar; ¼ tsp black pepper; ¼ tsp salt (optional)

AuthorSteveCategoryLunch & Dinner

Yields4 Servings

1 lb ground beef

2 tbsp minced garlic

10 oz bagged cole slaw mix

2 tbsp low sodium soy sauce

2 tbsp sesame oil

1 tsp white vinegar

¼ tsp black pepper

¼ tsp salt (optional)

Start by heating your sesame seed oil in a large wok and crushing 2 garlic cloves into it. Cook until fragrant.

Add in a pound of ground beef and break up with a wooden spoon.

Once your ground beef is browned, about 5-10 minutes, add in your cole slaw salad mix and toss to combine.

Add in sriracha, soy sauce and vinegar and toss. Let this cook for about 5 minutes for the cole slaw mix to wilt.

Season with salt, pepper and sesame seeds.

Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 350

% Daily Value *
Total Fat 27g42%
Total Carbohydrate 4g2%
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients