8 oz wild caught shrimp (peeled and devained)
2 tbsp olive oil
2 tbsp ghee (melted)
2 cloves garlic (minced)
1 tsp lemon juice
2 medium zucchini's (sliced thin or spiraled)
salt and pepper to taste
1
Preheat oven to 400 degrees.
2
Combine all ingredients except zucchini pasta in baking dish.
3
Bake for 8-10 minutes, turning once, until shrimp are pink and just cooked through.
4
Add the zucchini pasta, toss and serve.
Nutrition Facts
Serving Size 1
Servings 2
- Amount Per Serving
- Calories 400
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 8g3%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
8 oz wild caught shrimp (peeled and devained)
2 tbsp olive oil
2 tbsp ghee (melted)
2 cloves garlic (minced)
1 tsp lemon juice
2 medium zucchini's (sliced thin or spiraled)
salt and pepper to taste
Directions
1
Preheat oven to 400 degrees.
2
Combine all ingredients except zucchini pasta in baking dish.
3
Bake for 8-10 minutes, turning once, until shrimp are pink and just cooked through.
4
Add the zucchini pasta, toss and serve.
