Yields2 Servings
 8 oz wild caught shrimp (peeled and devained)
 2 tbsp olive oil
 2 tbsp ghee (melted)
 2 cloves garlic (minced)
 1 tsp lemon juice
 2 medium zucchini's (sliced thin or spiraled)
 salt and pepper to taste
1

Preheat oven to 400 degrees.

2

Combine all ingredients except zucchini pasta in baking dish.

3

Bake for 8-10 minutes, turning once, until shrimp are pink and just cooked through.

4

Add the zucchini pasta, toss and serve.

Nutrition Facts

Serving Size 1

Servings 2


Amount Per Serving
Calories 400
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 8g3%
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 8 oz wild caught shrimp (peeled and devained)
 2 tbsp olive oil
 2 tbsp ghee (melted)
 2 cloves garlic (minced)
 1 tsp lemon juice
 2 medium zucchini's (sliced thin or spiraled)
 salt and pepper to taste

Directions

1

Preheat oven to 400 degrees.

2

Combine all ingredients except zucchini pasta in baking dish.

3

Bake for 8-10 minutes, turning once, until shrimp are pink and just cooked through.

4

Add the zucchini pasta, toss and serve.

Garlic Shrimp With Zucchini Pasta
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