Yields1 Serving
 12 oz chicken/turkey sausage
 4 oz uncured pepperoni
 25 oz marinara sauce (no added sugar)
 14.50 oz canned tomatoes
 1 large onion (diced)
 16 oz mushrooms (sliced)
 3 oz black olives (sliced)
 1 tbsp dried oregano
 1 tsp garlic powder
 ½ tsp salt
1

In a large saucepan, combine the sausage, pepperoni, marinara, tomatoes, onion, mushrooms, olives, oregano, garlic powder, and salt.

2

Cook over medium heat for 30 minutes or until onions and mushrooms have softened.

Ingredients

 12 oz chicken/turkey sausage
 4 oz uncured pepperoni
 25 oz marinara sauce (no added sugar)
 14.50 oz canned tomatoes
 1 large onion (diced)
 16 oz mushrooms (sliced)
 3 oz black olives (sliced)
 1 tbsp dried oregano
 1 tsp garlic powder
 ½ tsp salt

Directions

1

In a large saucepan, combine the sausage, pepperoni, marinara, tomatoes, onion, mushrooms, olives, oregano, garlic powder, and salt.

2

Cook over medium heat for 30 minutes or until onions and mushrooms have softened.

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