AuthorSteveCategory,
Yields4 Servings
 1 head of cauliflower, chopped into bite-sized pieces
 6 hard boiled eggs
 3 pickles, chopped
 ½ cup fresh parsley, chopped
 ¼ cup green onion, chopped
 ½ cup avocado oil dressing (Primal Kitchen is good)
 2 tbsp dijon mustard
 3 tbsp pickle juice
 ¼ tsp sea salt
1

Prepare the cauliflower by cutting into bite-sized pieces. You can do this with a knife or if you want smaller pieces, shred. Steam for 2-3 minutes. Drain and set aside to cool.

2

Peel eggs and separate yolks, set aside. Cut the whites into small bite size pieces. Mix the egg whites into the cauliflower mixture in a large bowl along with chopped pickle, green onion and parsley.

3

Add egg yolks, mayo, mustard, pickle juice, salt and pepper into your high-powered blender and blend until smooth. Pour over the cauliflower mixture and stir to coat. Chill overnight and serve.

Nutrition Facts

Serving Size 1

Servings 4


Amount Per Serving
Calories 225
% Daily Value *
Total Fat 17g27%
Total Carbohydrate 10g4%
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 head of cauliflower, chopped into bite-sized pieces
 6 hard boiled eggs
 3 pickles, chopped
 ½ cup fresh parsley, chopped
 ¼ cup green onion, chopped
 ½ cup avocado oil dressing (Primal Kitchen is good)
 2 tbsp dijon mustard
 3 tbsp pickle juice
 ¼ tsp sea salt

Directions

1

Prepare the cauliflower by cutting into bite-sized pieces. You can do this with a knife or if you want smaller pieces, shred. Steam for 2-3 minutes. Drain and set aside to cool.

2

Peel eggs and separate yolks, set aside. Cut the whites into small bite size pieces. Mix the egg whites into the cauliflower mixture in a large bowl along with chopped pickle, green onion and parsley.

3

Add egg yolks, mayo, mustard, pickle juice, salt and pepper into your high-powered blender and blend until smooth. Pour over the cauliflower mixture and stir to coat. Chill overnight and serve.

Primal “Potato” Salad
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