AuthorSteveCategory,
Yields1 Serving
 8 oz uncured bacon (cut into small pieces)
 ½ large onion (diced)
 1 large sweet potato (cooked), chopped
 salt and pepper to taste
 4 eggs
1

In a 10 inch skillet over medium heat, cook the bacon until crispy.

2

Add the onion and cook until softened- about 5 minutes.

3

Add the sweet potato and cook for another 5 minutes until the potato is warmed through.

4

Make 4 little spaces in the mixture and crack an egg into each one.

5

Cover and continue to cook until desired doneness. About 5-7 minutes for eggs that are still runny.

6

Sprinkle a little salt and pepper over each egg.

Ingredients

 8 oz uncured bacon (cut into small pieces)
 ½ large onion (diced)
 1 large sweet potato (cooked), chopped
 salt and pepper to taste
 4 eggs

Directions

1

In a 10 inch skillet over medium heat, cook the bacon until crispy.

2

Add the onion and cook until softened- about 5 minutes.

3

Add the sweet potato and cook for another 5 minutes until the potato is warmed through.

4

Make 4 little spaces in the mixture and crack an egg into each one.

5

Cover and continue to cook until desired doneness. About 5-7 minutes for eggs that are still runny.

6

Sprinkle a little salt and pepper over each egg.

Sweet Potato Hash
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